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 Cheese to cement ..... 
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Location: Cambridgeshire, England
Post Cheese to cement .....


I rather liked this extract from The Times, of October 9, 1804 about making cement. :)


".... A most excellent cement has been prepared lately by the French Chemists from common cheese. The method is this: Cut the cheese in pieces, and boil it in water, stirring it with a spoon until it be reduced to a glutinous state. Then throw off the remaining water not evaporated, and pour cold water upon the substance. Let it then be pressed or kneaded, and renew the change of the water several times. Pound the mass afterwards upon a stone or in a mortar. In two days the cement will be fit to use, will be wholly insoluble in water, and may be employed on wood, marble, &c. and the union of the fractured parts will be so perfect as to render it very difficult to discover the intersection ...."

... and I'd always thought French cheese extremely edible.... :D

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Thu Jul 24, 2008 12:35 pm
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